 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
PINEAPPLE STUFFING This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Corrigan Estate in Justin, Texas in 1992. Ingredients:
1/2 cup butter |
1 cup granulated sugar |
20 ounce can crushed pineapple |
1 teaspoon salt |
4 eggs |
8 slices bread |
Directions:
1. Cream butter and sugar together until well combined then add eggs one at a time.
2. Beat well after each addition then add pineapple with juice.
3. Stir in bread cubes then pour into buttered baking pan and bake at 350 for 45 minutes.
|
|