Directions:
- Prepare a 12-cup Bundt pan with oil or cooking spray.
- Stir the Key Lime juice and the baking soda into the milk.
- Sift flour and spices together in a separate bowl.
- Mix the chopped nuts together to ensure an even distribution.
- In the mixer, cream the sugar and butter together.
- Add the eggs one at a time to the butter-sugar mixture.
- Add the preserves and vanilla.
- Add the flour-spice mixture and the milk – alternating until all incorporated.
- Fold in the nuts.
- Pour into the prepared Bundt pan and bake in the middle of the 350 oven for 1 hour.
- Remove from oven and let cool for 15 minutes.
- Invert onto a cooling rack and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.95 Kcal (1465 kJ) | ||
| Calories from fat | 152.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 19% | |
| Sodium | 82.66mg | 3% | |
| Potassium | 102.09mg | 2% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 27.41g | 110% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 360.17 Kcal (1508 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 26% | |
|---|---|---|---|
| Cholesterol | 59.06mg | 19% | |
| Sodium | 85.07mg | 3% | |
| Potassium | 105.07mg | 2% | |
| Total Carbs | 48.29g | 16% | |
| Sugars | 28.21g | 110% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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