Pineapple-Spiced Tea Cake Recipe

Directions:

1. Prepare a 12-cup Bundt pan with oil or cooking spray.
2. Stir the Key Lime juice and the baking soda into the milk.
3. Sift flour and spices together in a separate bowl.
4. Mix the chopped nuts together to ensure an even distribution.
5. In the mixer, cream the sugar and butter together.
6. Add the eggs one at a time to the butter-sugar mixture.
7. Add the preserves and vanilla.
8. Add the flour-spice mixture and the milk – alternating until all incorporated.
9. Fold in the nuts.
10. Pour into the prepared Bundt pan and bake in the middle of the 350 oven for 1 hour.
11. Remove from oven and let cool for 15 minutes.
12. Invert onto a cooling rack and let cool completely.