Directions:
- Combine 2 cups of crumbs and 1/2 cup butter.
- Spread into a 9 x 13 baking pain and bake for 10 mintues at 375°F.
- Cream 1//2 cup butter and icing sugar.
- Add eggs one at a time, beating well after each addition.
- Spoon mixture over cooled crust.
- Fold drained pineapple into cream.
- Spoon over egg mixture.
- Sprinkle 1/2 cup crumbs over top,.
- Refridgerate for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.73 Kcal (2151 kJ) | ||
| Calories from fat | 228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 365.66mg | 15% | |
| Potassium | 72.57mg | 2% | |
| Total Carbs | 65.25g | 22% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.31 Kcal (1668 kJ) | ||
| Calories from fat | 177.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 39% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 27% | |
| Sodium | 283.51mg | 15% | |
| Potassium | 56.27mg | 2% | |
| Total Carbs | 50.59g | 22% | |
| Sugars | 15.72g | 81% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 5.58g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 15% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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