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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A terrific dessert or snack. So very good! Ingredients:
2 1/2 cups graham cracker crumbs |
1 cup butter, divided in two halves |
2 eggs |
1 1/2 cups icing sugar |
1 (14 ounce) can crushed pineapple, drained |
1 can of nestle's cream |
Directions:
1. Combine 2 cups of crumbs and 1/2 cup butter.
2. Spread into a 9 x 13 baking pain and bake for 10 mintues at 375°F.
3. Cream 1//2 cup butter and icing sugar.
4. Add eggs one at a time, beating well after each addition.
5. Spoon mixture over cooled crust.
6. Fold drained pineapple into cream.
7. Spoon over egg mixture.
8. Sprinkle 1/2 cup crumbs over top,.
9. Refridgerate for several hours or overnight.
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