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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My aunt used to bring this dish to family gatherings. It brings back childhood memories for me. Today, it's my go-to appetizer for celebrating with others. âJodi Tompkins, Eldon, Missouri Ingredients:
1 cup chopped cooked peeled shrimp |
1/2 cup unsweetened crushed pineapple, drained |
1/2 cup reduced-fat mayonnaise |
1/4 cup chopped pecans |
2 tablespoons minced fresh parsley |
1 tablespoon finely chopped onion |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/8 teaspoon hot pepper sauce |
celery sticks and/or crackers |
Directions:
1. In a small bowl, combine the first nine ingredients. Chill until serving. Serve with celery sticks and/or crackers. Yield: 1-1/2 cups.
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