Directions:
- In a small bowl, combine the soy sauce, vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place kabobs in a large resealable plastic bag; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink; turning and basting frequently with reserved marinade. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.56 Kcal (1564 kJ) | ||
| Calories from fat | 193.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2301.94mg | 96% | |
| Potassium | 214.64mg | 5% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.3 Kcal (868 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 33% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 22% | |
| Sodium | 1277.45mg | 96% | |
| Potassium | 119.11mg | 5% | |
| Total Carbs | 20.12g | 12% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 6.42g | 23% | |
| Vitamin C | 18.7mg | 56% | |
| Iron | 0.8mg | 8% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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