 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
|
These were my little brother's fave's when we were growing up! Ingredients:
1 cup butter, softened |
2 cups packed brown sugar |
2 eggs |
4 cups unbleached all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 (8 ounce) cans crushed pineapple, drained |
1 cup butterscotch chips |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.
|
|