Pineapple Scallop Recipe

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Ingredients:

Serving

3 medium eggs
2 cups sugar
1 (20 oz) can unsweetened crushed canned pineapple, undrained
8 slices white bread, cubed about 4 cups
1/2 lb butter

Directions:

Preheat oven to 350°. Lightly grease a 9 X 13 dish.
Melt butter, cool. Beat eggs, add sugar and beat well. Dump in undrained pineapple. Mix in butter and bread cubes.
Dump mixture into the lightly greased dish.
Bake at 350° for 1 hour. Bread rises to top and toasts. (Watch carefully-some ovens only take 45 minutes!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.5 Kcal (1744 kJ)
Calories from fat	226.52 Kcal
		% Daily Value*
Total Fat	25.17g	39%
Cholesterol	122.32mg	41%
Sodium	161.09mg	7%
Potassium	82.46mg	2%
Total Carbs	44.04g	15%
Sugars	32.36g	129%
Dietary Fiber	2.56g	10%
Protein	5.54g	11%
Vitamin C	1.5mg	2%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	209.2mg	21%

Amount Per 100 g
Calories	391.5 Kcal (1639 kJ)
Calories from fat	212.92 Kcal
		% Daily Value*
Total Fat	23.66g	39%
Cholesterol	114.98mg	41%
Sodium	151.42mg	7%
Potassium	77.51mg	2%
Total Carbs	41.4g	15%
Sugars	30.42g	129%
Dietary Fiber	2.4g	10%
Protein	5.21g	11%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	196.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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