Directions:
- Mix flour with sugar,buttermilk,and egg yolk,add 2 tablespoons butter,let melt as cook. Beat egg whites until stiff. Pour filling in baked pie crust and top with egg whites. Brown in 375* oven.
- As I said this is a old recipe. You put the ingredence in a pan.(Except egg whites) You bring to boil.( You separate egg from whites).
- Any questions,just ask me.
- (YOU CAN ADD 1 TABLESPOON LEMON FLAVORING TO FILLING).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.87 Kcal (720 kJ) | ||
| Calories from fat | 79.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 98.75mg | 33% | |
| Sodium | 200.61mg | 8% | |
| Potassium | 123.56mg | 3% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.34g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.09 Kcal (683 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 14% | |
|---|---|---|---|
| Cholesterol | 93.71mg | 33% | |
| Sodium | 190.37mg | 8% | |
| Potassium | 117.25mg | 3% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 12.21g | 51% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.06g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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