Directions:
- Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
- In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
- Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
- Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.07 Kcal (218 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 67.05mg | 3% | |
| Potassium | 19.56mg | 0% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.85g | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.89 Kcal (1025 kJ) | ||
| Calories from fat | 204 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 7% | |
|---|---|---|---|
| Cholesterol | 73.33mg | 5% | |
| Sodium | 315.35mg | 3% | |
| Potassium | 92mg | 0% | |
| Total Carbs | 6.05g | 0% | |
| Sugars | 5.38g | 5% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 4g | 2% | |
| Calcium | 65.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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