Directions:
- Fry the pineapple in some oil . Set aside .
- Fry the onion in the same pan until golden brown .
- Add the rice and fry for few minutes .
- Add the masala pwd . Fry .
- Add the water , milk , pineapple , nuts , raisins , salt .
- Bring to boil and simmer for 15 mins until the rice is cooked .
- Garnish with almonds and some corriander leaves .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.79 Kcal (648 kJ) | ||
| Calories from fat | 137.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 2% | |
| Sodium | 21.37mg | 1% | |
| Potassium | 81.09mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 70.16 Kcal (294 kJ) | ||
| Calories from fat | 62.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 24% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 2% | |
| Sodium | 9.69mg | 1% | |
| Potassium | 36.76mg | 2% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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