Directions:
- In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing croutons in a large bowl; stir in pineapple mixture.
- Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.13 Kcal (779 kJ) | ||
| Calories from fat | 87.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 25% | |
| Sodium | 51.83mg | 2% | |
| Potassium | 154.02mg | 3% | |
| Total Carbs | 24.25g | 8% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.58 Kcal (1296 kJ) | ||
| Calories from fat | 145.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 15% | |
|---|---|---|---|
| Cholesterol | 124.84mg | 25% | |
| Sodium | 86.2mg | 2% | |
| Potassium | 256.16mg | 3% | |
| Total Carbs | 40.33g | 8% | |
| Sugars | 18.67g | 45% | |
| Dietary Fiber | 2.34g | 6% | |
| Protein | 4.63g | 6% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 37.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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