Directions:
- Position oven rack in the middle of oven; preheat to 350°.
- Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
- Cook noodles according to package directions and drain thoroughly.
- Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
- Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
- Roll pineapple in paper towels to remove excess moisture.
- Chop coarsely and fold into noodle mixture; fold in raisins.
- Turn mixture into baking dish.
- Topping: pour melted butter on top and sprinkle with brown sugar.
- Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
- Place on rack to cool; serve hot or cold with sour cream.
- Store covered with wax paper in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.79 Kcal (887 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 72.89mg | 24% | |
| Sodium | 164.79mg | 7% | |
| Potassium | 191.95mg | 4% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.03 Kcal (938 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 18% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 24% | |
| Sodium | 174.32mg | 7% | |
| Potassium | 203.05mg | 4% | |
| Total Carbs | 23.51g | 7% | |
| Sugars | 12.11g | 46% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.99g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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