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Pineapple Pretzel Fluff Recipe

Pineapple Pretzel Fluff Recipe

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Ingredients:

Serving

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 oz) cream cheese, softened
1 can (20 oz) crushed pineapple, drained
1 carton (12 oz) frozen whipped topping, thawed

Directions:

In a small bowl, combine the pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. baking pan.
Bake at 400° for 7 minutes. Cool. Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.71 Kcal (1531 kJ)
Calories from fat	163.01 Kcal
		% Daily Value*
Total Fat	18.11g	28%
Cholesterol	47.05mg	16%
Sodium	335.13mg	14%
Potassium	52.02mg	1%
Total Carbs	48.15g	16%
Sugars	20.4g	82%
Dietary Fiber	0.84g	3%
Protein	3.67g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	416.53 Kcal (1744 kJ)
Calories from fat	185.66 Kcal
		% Daily Value*
Total Fat	20.63g	28%
Cholesterol	53.59mg	16%
Sodium	381.7mg	14%
Potassium	59.25mg	1%
Total Carbs	54.85g	16%
Sugars	23.24g	82%
Dietary Fiber	0.95g	3%
Protein	4.19g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	1.8mg	9%
Calcium	21.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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