Directions:
- In large bowl, with mixer, cream shortening, butter, and sugar
- Add eggs, one at a time, beating thoroughly after each addition
- Place flour, baking powder in bowl, whisk together
- Add 1 spoonful at a time, alternately with milk to creamed mixture
- Add vanilla
- Stir in crushed pineapple and juice, blend well
- Pour batter into well greased 10 inch tube pan
- Place in COLD oven
- Turn oven on to 325 degrees and bake for 1-1/2 hours or until top springs back when touched lightly
- Let stand for a few minutes
- Run knife around edges, remove carefully to a wire rack or plate
- GLAZE
- Combine butter, powdered sugar, and 1 cup drained pinapple in bowl
- Blend well
- Pour over cake while still hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.71 Kcal (3424 kJ) | ||
| Calories from fat | 401.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 69% | |
|---|---|---|---|
| Cholesterol | 118.8mg | 40% | |
| Sodium | 1047.89mg | 44% | |
| Potassium | 897.72mg | 19% | |
| Total Carbs | 97.11g | 32% | |
| Sugars | 51.09g | 204% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 400.6 Kcal (1677 kJ) | ||
| Calories from fat | 196.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 69% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 40% | |
| Sodium | 513.36mg | 44% | |
| Potassium | 439.79mg | 19% | |
| Total Carbs | 47.58g | 32% | |
| Sugars | 25.03g | 204% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 4.92g | 20% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 13% | |
| Calcium | 73.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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