Directions:
- Combine oil and sugar, mixing well. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; gradually add to oil mixture, beating well. Stir in pineapple and vanilla.
- Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until done. Invert pan and cool 10 to 15 minutes; remove from pan, and cool completely. Pour Pineapple Glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5126.78 Kcal (21465 kJ) | ||
| Calories from fat | 2233.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.15g | 382% | |
|---|---|---|---|
| Cholesterol | 982.08mg | 327% | |
| Sodium | 492.82mg | 21% | |
| Potassium | 1465.36mg | 31% | |
| Total Carbs | 673.94g | 225% | |
| Sugars | 373.82g | 1495% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 73.28g | 147% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 9.4mg | 52% | |
| Calcium | 448.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 373.48 Kcal (1564 kJ) | ||
| Calories from fat | 162.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 382% | |
|---|---|---|---|
| Cholesterol | 71.54mg | 327% | |
| Sodium | 35.9mg | 21% | |
| Potassium | 106.75mg | 31% | |
| Total Carbs | 49.1g | 225% | |
| Sugars | 27.23g | 1495% | |
| Dietary Fiber | 0.93g | 51% | |
| Protein | 5.34g | 147% | |
| Vitamin C | 1mg | 22% | |
| Iron | 0.7mg | 52% | |
| Calcium | 32.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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