 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup vegetable oil |
3 cups sugar |
6 eggs |
3 cups all-purpose flour |
1 teaspoon baking powder |
pinch of salt |
3/4 cup crushed pineapple, undrained |
1 teaspoon vanilla extract |
pineapple glaze |
Directions:
1. Combine oil and sugar, mixing well. Add eggs, one at a time, beating well after each addition.
2. Combine flour, baking powder, and salt; gradually add to oil mixture, beating well. Stir in pineapple and vanilla.
3. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until done. Invert pan and cool 10 to 15 minutes; remove from pan, and cool completely. Pour Pineapple Glaze over cake.
|
|