Directions:
- Combine 1 cup sugar and flour in a heavy saucepan; add egg yolks, pineapple, and butter, stirring well. Cook mixture over medium heat, stirring constantly, until mixture thickens and comes to a boil. Remove from heat. Cool slightly. Pour filling into pastry shell.
- Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, one tablespoon at a time, beating until sugar dissolves and stiff peaks form. Spread meringue over pie, spreading to edges to seal. Bake at 350° for 10 minutes or until meringue is lightly browned. Cool completely. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2347.44 Kcal (9828 kJ) | ||
| Calories from fat | 1084.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.49g | 185% | |
|---|---|---|---|
| Cholesterol | 521.57mg | 174% | |
| Sodium | 813.38mg | 34% | |
| Potassium | 648.22mg | 14% | |
| Total Carbs | 287.31g | 96% | |
| Sugars | 153.42g | 614% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 37.08g | 74% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.3mg | 57% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 394.85 Kcal (1653 kJ) | ||
| Calories from fat | 182.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 185% | |
|---|---|---|---|
| Cholesterol | 87.73mg | 174% | |
| Sodium | 136.82mg | 34% | |
| Potassium | 109.04mg | 14% | |
| Total Carbs | 48.33g | 96% | |
| Sugars | 25.81g | 614% | |
| Dietary Fiber | 0.99g | 24% | |
| Protein | 6.24g | 74% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.7mg | 57% | |
| Calcium | 18.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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