Directions:
- Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.
- Bring to a boil over medium heat and simmer 10 minutes.
- Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more minutes.
- Put in jars and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.11 Kcal (750 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.19mg | 0% | |
| Potassium | 127.93mg | 3% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 44.21g | 177% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.34 Kcal (571 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.48mg | 0% | |
| Potassium | 97.39mg | 3% | |
| Total Carbs | 35.22g | 15% | |
| Sugars | 33.66g | 177% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 5.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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