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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead. Ingredients:
20 ounces pineapple chunks in juice, drained |
8 ounces pineapple chunks in juice, drained |
1 cup brown sugar |
1 cup white sugar |
1 cinnamon stick |
1 teaspoon whole cloves |
3/4 cup apple cider vinegar |
Directions:
1. Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.
2. Bring to a boil over medium heat and simmer 10 minutes.
3. Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more minutes.
4. Put in jars and store in the refrigerator.
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