Directions:
- Preheat oven to 300 degrees F.
- In medium bowl, combine flour and baking soda.
- Mix well with a wire whisk; set aside.
- In large bowl with an electric mixer blend sugars.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add egg, vanilla, crushed pineapple, and pineapple juice and beat on medium speed until smooth.
- Add the flour mixture and blend at low speed until just combined.
- Do Not Overmix!
- Drop by rounded Tablespoonfuls onto ungreased baking sheets, 2-inches apart.
- Sprinkle lightly with shredded coconut, if desired.
- Bake 22 to 24 minutes or until cookies begin to turn lightly brown at edges.
- Transfer immediately to cool flat surface with spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.92 Kcal (2533 kJ) | ||
| Calories from fat | 205.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 35% | |
|---|---|---|---|
| Cholesterol | 86.12mg | 29% | |
| Sodium | 334.93mg | 14% | |
| Potassium | 142.46mg | 3% | |
| Total Carbs | 92.09g | 31% | |
| Sugars | 42.48g | 170% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403 Kcal (1687 kJ) | ||
| Calories from fat | 137.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 35% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 29% | |
| Sodium | 223.13mg | 14% | |
| Potassium | 94.91mg | 3% | |
| Total Carbs | 61.35g | 31% | |
| Sugars | 28.3g | 170% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 5.16g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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