Directions:
- In a bowl combine all ingredients with salt to taste and let stand at room temperature for 1 hour. Salsa may be made 1 day ahead and chilled and covered. Makes about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.9 Kcal (1524 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 31.21mg | 1% | |
| Potassium | 1202.25mg | 26% | |
| Total Carbs | 90.47g | 30% | |
| Sugars | 69.05g | 276% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 248.5mg | 414% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.7mg | 987% | |
| Calcium | 176.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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