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Pineapple-Orange Ambrosia With Grand Marnier Recipe

Pineapple-Orange Ambrosia With Grand Marnier Recipe

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Pineapple-Orange Ambrosia With Grand Marnier

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Ingredients:

Serving

4 oranges, peeled and roughly diced
1/2 cup grand marnier
2 cups fresh pineapple chunks
1 cup powdered sugar
1 cup shredded coconut
2 tbsp grated orange rind
fresh mint sprig (optional, to garnish )

Directions:

Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.52 Kcal (3033 kJ)
Calories from fat	283.08 Kcal
		% Daily Value*
Total Fat	31.45g	48%
Sodium	620.4mg	26%
Potassium	1364.99mg	29%
Total Carbs	105.18g	35%
Sugars	59.83g	239%
Dietary Fiber	4.27g	17%
Protein	9.83g	20%
Vitamin C	7.6mg	13%
Iron	1.7mg	10%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	356.4 Kcal (1492 kJ)
Calories from fat	139.25 Kcal
		% Daily Value*
Total Fat	15.47g	48%
Sodium	305.18mg	26%
Potassium	671.47mg	29%
Total Carbs	51.74g	35%
Sugars	29.43g	239%
Dietary Fiber	2.1g	17%
Protein	4.83g	20%
Vitamin C	3.7mg	13%
Iron	0.8mg	10%
Calcium	25mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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