Pineapple-Orange Ambrosia With Grand Marnier |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A Southern tradition-serve this fancy fruit salad with Grand Marnier in a footed crystal dish for an easy yet elegant finale! Perfect for the holiday buffet or Derby Day. Ingredients:
4 oranges, peeled and roughly diced |
1/2 cup grand marnier |
2 cups fresh pineapple chunks |
1 cup powdered sugar |
1 cup shredded coconut |
2 tablespoons grated orange rind |
fresh mint sprig (optional, to garnish) |
Directions:
1. Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
2. Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
3. Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).
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