Directions:
- Cream together butter and sugar.
- Add eggs one at a time and continue beating.
- Add corn syrup, flour, rum extract, pineapple and nuts.
- Pour into pie shell and bake at 350 degrees for 40 minutes or until firm.
- Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.34 Kcal (2505 kJ) | ||
| Calories from fat | 302.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 431.51mg | 18% | |
| Potassium | 239.9mg | 5% | |
| Total Carbs | 72.99g | 24% | |
| Sugars | 31.51g | 126% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.23 Kcal (1211 kJ) | ||
| Calories from fat | 146.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 52% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 31% | |
| Sodium | 208.59mg | 18% | |
| Potassium | 115.96mg | 5% | |
| Total Carbs | 35.28g | 24% | |
| Sugars | 15.23g | 126% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 3g | 12% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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