Pineapple-macadamia Nut Pie |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This pie is superb. Ingredients:
1/2 cup butter |
1 cup sugar |
3 eggs |
1/4 cup dark corn syrup |
1/4 cup flour |
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract |
1 (8 ounce) can crushed pineapple, drained |
1/2 cup macadamia nuts, crushed |
1 9 inch pie shell |
Directions:
1. Cream together butter and sugar.
2. Add eggs one at a time and continue beating.
3. Add corn syrup, flour, rum extract, pineapple and nuts.
4. Pour into pie shell and bake at 350 degrees for 40 minutes or until firm.
5. Allow to cool before serving.
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