Pineapple Ice Pops Recipe

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Pineapple Ice Pops
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Ingredients
7
Count
Nutrition
67
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 quart buttermilk
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 18 -20 paper cups
  • 18 -20 wooden popsicle sticks or 18 -20 popsicle molds

Directions:

  1. In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.84 Kcal (280 kJ)
Calories from fat 13.23 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 5.39mg 2%
Sodium 109.8mg 5%
Potassium 68.41mg 1%
Total Carbs 11.7g 4%
Sugars 11.5g 46%
Dietary Fiber 0.01g 0%
Protein 1.48g 3%
Vitamin C 0.1mg 0%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 111.83 Kcal (468 kJ)
Calories from fat 22.13 Kcal
% Daily Value*
Total Fat 2.46g 2%
Cholesterol 9.02mg 2%
Sodium 183.68mg 5%
Potassium 114.44mg 1%
Total Carbs 19.58g 4%
Sugars 19.23g 46%
Dietary Fiber 0.02g 0%
Protein 2.48g 3%
Vitamin C 0.2mg 0%
Calcium 94.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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