Directions:
- In a saucepan, combine all ingredients.
- Bring to a boil over high heat; reduce heat to med-high, stirring until reduced to about 1 cup (about 3-5 minutes).
- Place in container with lid and allow to chill in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.26 Kcal (282 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 4.92mg | 0% | |
| Potassium | 34.43mg | 1% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.57 Kcal (664 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 11.61mg | 0% | |
| Potassium | 81.18mg | 1% | |
| Total Carbs | 41.33g | 6% | |
| Sugars | 36.88g | 63% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 5.9mg | 4% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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