Gingerbread Cheesecake Swirl Recipe

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Gingerbread Cheesecake Swirl
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Ingredients
15
Count
Nutrition
386
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Butter a 9 inch springform pan.
  2. In a mixer bowl, beat the cream cheese on high speed until light and smooth, about 3 minutes. With the mixer on, beat in the vanilla. Add two of the eggs, 1 at a time, beating until thoroughly blended. Gradually add the granulated sugar and beat until the mixture is light and fluffy, about 3 minutes; set aside.
  3. In a medium saucepan, heat the molasses over low heat until bubbles begin to form around the sides. Remove from the heat and stir in the butter, 1 tablespoon at a time, until completely blended. Scrape the molasses into a medium bowl and stir in the ginger, cinnamon, nutmeg, cloves and salt. Add the brown sugar and beat with a wooden spoon until smooth. Let cool to room temperature.
  4. Beat the remaining 2 eggs into the gingerbread batter, 1 at a time, until well blended. Stir in the baking soda, then beat in the flour in 3 batches until completely incorporated.
  5. Using a tablespoon, drop half the gingerbread better in dollops into the prepared pan. Use one-fourth of the reserved cream cheese mixture to fill in the empty spaces. Dollop the remaining gingerbread batter on top of the cream cheese mounds. Fill in with another one-fourth of the cream cheese mixture. Swirl with the flat edge of a knife to marbleize the batters (be careful not to overmix). Smooth the remaining cream cheese mixture over the top.
  6. Bake in the middle of the oven for 50 minutes, or until the top of the cake begins to crack in the center. (The cake may be lumpy since the gingerbread rises and the cheesecake sinks). Let cool to room temperature.
  7. Remove the sides of the springform pan, cover and refrigerate. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.42 Kcal (1618 kJ)
Calories from fat 197.36 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 127.57mg 43%
Sodium 431.64mg 18%
Potassium 118.96mg 3%
Total Carbs 41.49g 14%
Sugars 30.2g 121%
Dietary Fiber 0.53g 2%
Protein 6.33g 13%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 344.37 Kcal (1442 kJ)
Calories from fat 175.88 Kcal
% Daily Value*
Total Fat 19.54g 34%
Cholesterol 113.69mg 43%
Sodium 384.66mg 18%
Potassium 106.01mg 3%
Total Carbs 36.97g 14%
Sugars 26.91g 121%
Dietary Fiber 0.47g 2%
Protein 5.64g 13%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 76.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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