Pineapple Ginger Sesame Sauce |
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Prep Time: 2 Minutes Cook Time: 18 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I wanted something different to top my pork chops for dinner one night. I created this from things I had on hand. My picky-eater son loved it! This sauce would be great on chicken tenders too. If I had fresh ginger, I would have minced up about a tablespoon and substituted it for the powdered version. Ingredients:
1/2 cup apple juice |
3 tablespoons pineapple preserves |
3 tablespoons soy sauce |
1 teaspoon sesame oil |
1/3 cup light brown sugar |
1 teaspoon powdered ginger |
Directions:
1. Combine all ingredients in a small saucepan.
2. Bring to a boil on medium heat, stirring every minute or so.
3. Reduce heat to medium/ low and simmer until reduced by half.
4. The sauce should have the consistency of table syrup when hot and the consistency of jam when served at room temperature.
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