Honey-Glazed Grilled Pineapple Recipe

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Ingredients:

Serving

1/2 cup honey
1/4 cup fresh lime juice
1 tbsp grated lime peel
1 tsp orange-flower water
1 large ripe pineapple
1/4 cup minced fresh mint

Directions:

Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds. Remove core; discard. Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.
Prepare barbecue (medium heat). Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side. Transfer to serving dish. Pour reserved marinade over. Sprinkle with mint. Serve warm or chilled.
*Sold at liquor stores and in the liquor or specialty foods section of supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.64 Kcal (413 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.38mg	0%
Potassium	90.57mg	2%
Total Carbs	25.92g	9%
Sugars	24.02g	96%
Dietary Fiber	1.1g	4%
Protein	0.07g	0%
Vitamin C	7.4mg	12%
Vitamin A	0.5mg	16%
Iron	59.2mg	329%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	179.38 Kcal (751 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.97mg	0%
Potassium	164.7mg	2%
Total Carbs	47.14g	9%
Sugars	43.68g	96%
Dietary Fiber	2.01g	4%
Protein	0.12g	0%
Vitamin C	13.4mg	12%
Vitamin A	0.9mg	16%
Iron	107.6mg	329%
Calcium	44.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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