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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have never tried this recipe. But, sure does sound good to me and it makes about 125 cookies so they will easily help fill my Christmas cookie trays. Ingredients:
6 tablespoons cornstarch |
3 cups sugar |
4 tablespoons lemon juice |
2 (21 ounce) cans crushed pineapple |
3 cups sugar |
1 1/2 cups shortening |
1 1/2 cups milk |
4 eggs |
11 cups flour |
3 tablespoons baking powder |
1 tablespoon vanilla |
Directions:
1. Mix together in saucepan above ingredients until thick.
2. Cook First until thick, let cool while making dough.
3. Mix all ingredients together into a dough. Roll out dough very thin onto a floured surface. Cut out circles with a cookie cutter.
4. Place one teaspoon of filling onto cut out cookie, place another cookie on top of filling and press ends together gently.
5. Bake in preheated 350°F oven 10-15 minutes or until lightly brown around the edges.
6. Depending on the size of the cookie cutter, this can make approximately 125 cookies. They can be refrigerated and are good cold as well as room temperature.
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