Directions:
- Put half of the crumbled vanilla wafers into the bottom of a 13 x 9 cake pan.
- Mix together the butter, eggs and powdered sugar until fluffy; layer on top of wafers.
- Top with drained crushed pineapple; then with whipped cream and then with remaining crumbled vanilla wafers.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.68 Kcal (3105 kJ) | ||
| Calories from fat | 372.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 79.43mg | 26% | |
| Sodium | 671.05mg | 28% | |
| Potassium | 1319.34mg | 28% | |
| Total Carbs | 88.2g | 29% | |
| Sugars | 55.15g | 221% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 389.61 Kcal (1631 kJ) | ||
| Calories from fat | 195.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 64% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 26% | |
| Sodium | 352.51mg | 28% | |
| Potassium | 693.06mg | 28% | |
| Total Carbs | 46.33g | 29% | |
| Sugars | 28.97g | 221% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 4.15g | 16% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 37.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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