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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/2 pound(s) vanilla wafers crumbled |
1/2 cup(s) butter softened |
2 cup(s) powdered sugar |
2 eggs |
1 can(s) crushed pineapple (13 oz) drained |
1/2 pint(s) whipping cream whipped and sweetened |
Directions:
1. Put half of the crumbled vanilla wafers into the bottom of a 13 x 9 cake pan.
2. Mix together the butter, eggs and powdered sugar until fluffy; layer on top of wafers.
3. Top with drained crushed pineapple; then with whipped cream and then with remaining crumbled vanilla wafers.
4. Refrigerate.
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