Directions:
- Beat margarine, sugars and cinnamon in a large bowl until fluffy.
- Beat in eggs.
- Mix in pineapple and bread cubes.
- Spoon mixture into slow cooker; cover and cook on high until pudding is set and sharp knife inserted into the center comes out clean, about 1 1/2 hours.
- Serve warm; sprinkle each serving with macadamia nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.31 Kcal (1927 kJ) | ||
| Calories from fat | 169.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 24% | |
| Sodium | 400.85mg | 17% | |
| Potassium | 159.89mg | 3% | |
| Total Carbs | 64.07g | 21% | |
| Sugars | 23.72g | 95% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.05 Kcal (1478 kJ) | ||
| Calories from fat | 130.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 29% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 24% | |
| Sodium | 307.44mg | 17% | |
| Potassium | 122.64mg | 3% | |
| Total Carbs | 49.14g | 21% | |
| Sugars | 18.19g | 95% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 8.43g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 20% | |
| Calcium | 46.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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