Pineapple Custard Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
8 tablespoons butter |
1/2 cup sugar |
1/2 cup brown sugar |
1/2 teaspoon ground cinnamon |
2 eggs |
1 (15 ounce) can crushed pineapple, drained |
2 1/2 cups french bread (day old, lightly toasted) |
6 tablespoons coarsely chopped macadamia nuts or 6 tablespoons slivered almonds |
Directions:
1. Beat margarine, sugars and cinnamon in a large bowl until fluffy.
2. Beat in eggs.
3. Mix in pineapple and bread cubes.
4. Spoon mixture into slow cooker; cover and cook on high until pudding is set and sharp knife inserted into the center comes out clean, about 1 1/2 hours.
5. Serve warm; sprinkle each serving with macadamia nuts.
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