Pineapple Cream Salad Recipe

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Pineapple Cream Salad
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Ingredients:

Directions:

  1. Combine jello and boiling water. Stir to dissolve.
  2. Add pineapple with juice.
  3. Cut cream cheese into very small cubes and add to jello.
  4. Add marshmallows and stir.
  5. Chill till slightly thickened and stir again.
  6. Whip cream and fold into jello.
  7. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.92 Kcal (25 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.63mg 0%
Sodium 2.22mg 0%
Potassium 1.2mg 0%
Total Carbs 1.05g 0%
Sugars 0.74g 3%
Dietary Fiber 0g 0%
Protein 0.06g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 229.68 Kcal (962 kJ)
Calories from fat 66.48 Kcal
% Daily Value*
Total Fat 7.39g 0%
Cholesterol 24.33mg 0%
Sodium 85.92mg 0%
Potassium 46.34mg 0%
Total Carbs 40.84g 0%
Sugars 28.87g 3%
Dietary Fiber 0.14g 0%
Protein 2.16g 0%
Vitamin C 1.3mg 0%
Calcium 24.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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