Directions:
- Mix sugar,salt,cornstarch and flour well.
- Place reserved pineapple juice in measuring cup and add milk to equal 3 cups liquid.
- Add to dry ingredients slowly.
- Bring to a boil and allow to boil about 2 minutes.
- Add some of hot liquid to egg yokes mix well and return to pot.
- Boil another 2 minutes.
- Remove from heat and add pineapple, vanilla and butter mix well.
- Allow to cool about 5 minutes and pour into crust.
- Serve as is or with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.21 Kcal (767 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 94.06mg | 31% | |
| Sodium | 303.98mg | 13% | |
| Potassium | 201.65mg | 4% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 118.23 Kcal (495 kJ) | ||
| Calories from fat | 36.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 10% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 31% | |
| Sodium | 196.16mg | 13% | |
| Potassium | 130.13mg | 4% | |
| Total Carbs | 16.01g | 8% | |
| Sugars | 12.28g | 76% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.01g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 92.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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