Directions:
- Blend sugar, cornstarch and pineapple.
- Cook until thick and clear, then cool.
- Blend cream cheese with 1/2 cup sugar and salt.
- Add eggs, one at a time then blend in milk and vanilla extract.
- Spread pineapple mixture in unbaked pie shell.
- Pour cream cheese mixture on top.
- Bake in a 400°F oven for 50 minutes.
- Remove from oven, allow to cool, then chill for 2 hours before serving.
- Serve with whipped cream or vanilla ice cream.
- Serves 6-8 depending on the size of slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.29 Kcal (7357 kJ) | ||
| Calories from fat | 1072.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.12g | 183% | |
|---|---|---|---|
| Cholesterol | 96.54mg | 32% | |
| Sodium | 1748.2mg | 73% | |
| Potassium | 412.67mg | 9% | |
| Total Carbs | 152.29g | 51% | |
| Sugars | 25.18g | 101% | |
| Dietary Fiber | 10.94g | 44% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 4mg | 7% | |
| Iron | 9.6mg | 53% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 394.93 Kcal (1653 kJ) | ||
| Calories from fat | 240.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 183% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 32% | |
| Sodium | 392.89mg | 73% | |
| Potassium | 92.74mg | 9% | |
| Total Carbs | 34.23g | 51% | |
| Sugars | 5.66g | 101% | |
| Dietary Fiber | 2.46g | 44% | |
| Protein | 5.54g | 49% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 2.2mg | 53% | |
| Calcium | 26.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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