Pineapple Cream Cheese Pie |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is refreshing and creamy and rich all at the same time. Yummmmmm.... Ingredients:
1/3 cup sugar |
1 tbsp. cornstarch |
9 oz. crushed pineapple |
1/2 lb. cream cheese |
1/2 cup sugar |
1/2 tsp. salt |
2 eggs |
1/2 cup 2% milk |
1/2 tsp. pure vanilla extract |
1/2 cup chopped pecans |
9″ unbaked pastry shell |
Directions:
1. Blend sugar, cornstarch and pineapple.
2. Cook until thick and clear, then cool.
3. Blend cream cheese with 1/2 cup sugar and salt.
4. Add eggs, one at a time then blend in milk and vanilla extract.
5. Spread pineapple mixture in unbaked pie shell.
6. Pour cream cheese mixture on top.
7. Bake in a 400°F oven for 50 minutes.
8. Remove from oven, allow to cool, then chill for 2 hours before serving.
9. Serve with whipped cream or vanilla ice cream.
10. Serves 6-8 depending on the size of slice.
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