Pineapple Cream Cheese Cake Recipe

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Ingredients:

Serving

1-8 oz package cream cheese, softened
1/2 cup vegetable oil
3 eggs
1 package yellow cake mix
1 can crushed pineapple, drained ( reserve juice)
2 tbsp lime juice

Directions:

Grease sides & bottom of a 9x13-inch pan.
Heat oven to 350F.
In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended.
Blend in the cake mix and beat on high speed for 2 minutes.
Beat in drained pineapple and lime juice.
Spoon into pan.
Bake for 28-33 minutes.
Test with a toothpick and when inserted in center it comes out clean.
Cool in pan on rack for 15 minutes.
Carefully invert onto a cake plate to cool completely.
Drizzle about 1/2 cup reserved juice over cake (I used a turkey baster to do this).
You can skip this step if you like but, it adds extra moisture and enhances the pineapple flavor.
Frost with a store bought frosting or dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.11 Kcal (1939 kJ)
Calories from fat	221.64 Kcal
		% Daily Value*
Total Fat	24.63g	38%
Cholesterol	78.92mg	26%
Sodium	470.35mg	20%
Potassium	95.89mg	2%
Total Carbs	56.65g	19%
Sugars	1.01g	4%
Dietary Fiber	0.69g	3%
Protein	6.41g	13%
Vitamin C	1.4mg	2%
Iron	1mg	5%
Calcium	127.5mg	13%

Amount Per 100 g
Calories	390.25 Kcal (1634 kJ)
Calories from fat	186.77 Kcal
		% Daily Value*
Total Fat	20.75g	38%
Cholesterol	66.5mg	26%
Sodium	396.34mg	20%
Potassium	80.8mg	2%
Total Carbs	47.74g	19%
Sugars	0.85g	4%
Dietary Fiber	0.58g	3%
Protein	5.4g	13%
Vitamin C	1.2mg	2%
Iron	0.8mg	5%
Calcium	107.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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