Rainbow Carrot Pineapple Cake With Cream Cheese Fr... Recipe

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Rainbow Carrot Pineapple Cake With Cream Cheese Fr...
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Ingredients
18
Count
Nutrition
928
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
  2. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda and salt.
  3. Add the dry ingredients to the wet ingredients. Toss the walnuts with 1 tablespoon flour. Fold in with the carrots and pineapple. Add to the batter and mix well.
  4. Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.
  5. For the frosting: Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth.
  6. Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.34 Kcal (3887 kJ)
Calories from fat 515.63 Kcal
% Daily Value*
Total Fat 57.29g 88%
Cholesterol 133.68mg 45%
Sodium 608.08mg 25%
Potassium 161.66mg 3%
Total Carbs 98.82g 33%
Sugars 75.36g 301%
Dietary Fiber 2.48g 10%
Protein 9.59g 19%
Vitamin C 3.2mg 5%
Vitamin A 4.9mg 162%
Iron 1.3mg 7%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 393.52 Kcal (1648 kJ)
Calories from fat 218.57 Kcal
% Daily Value*
Total Fat 24.29g 88%
Cholesterol 56.66mg 45%
Sodium 257.76mg 25%
Potassium 68.53mg 3%
Total Carbs 41.89g 33%
Sugars 31.95g 301%
Dietary Fiber 1.05g 10%
Protein 4.06g 19%
Vitamin C 1.4mg 5%
Vitamin A 2.1mg 162%
Iron 0.5mg 7%
Calcium 28.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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