Directions:
- Bring first 7 ingredients and 4 cups water to a boil in a 4-qt. saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes.
- Remove from heat, and pour through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in lemon juice. Serve immediately.
- White Wine-Pineapple-Cranberry Wassail: Prepare recipe as directed, reducing water to 2 cups and stirring in 2 cups dry white wine with lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1548.96 Kcal (6485 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.25mg | 2% | |
| Potassium | 1697.55mg | 36% | |
| Total Carbs | 397.08g | 132% | |
| Sugars | 352.78g | 1411% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 328.2mg | 547% | |
| Iron | 1.1mg | 6% | |
| Calcium | 267.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 111.71 Kcal (468 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.77mg | 2% | |
| Potassium | 122.42mg | 36% | |
| Total Carbs | 28.64g | 132% | |
| Sugars | 25.44g | 1411% | |
| Dietary Fiber | 0.52g | 29% | |
| Protein | 0.7g | 19% | |
| Vitamin C | 23.7mg | 547% | |
| Iron | 0.1mg | 6% | |
| Calcium | 19.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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