Pineapple-Cranberry Wassail |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups cubed fresh pineapple |
1 cup fresh orange juice |
1 cup fresh or frozen cranberries |
1/2 cup light brown sugar |
1 navel orange, sliced |
2 (3-inch) cinnamon sticks |
4 whole cloves |
1 tablespoon fresh lemon juice |
Directions:
1. Bring first 7 ingredients and 4 cups water to a boil in a 4-qt. saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes.
2. Remove from heat, and pour through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in lemon juice. Serve immediately.
3. White Wine-Pineapple-Cranberry Wassail: Prepare recipe as directed, reducing water to 2 cups and stirring in 2 cups dry white wine with lemon juice.
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