Directions:
- Place cottage cheese in container of an electric blender; process 15 to 20 seconds or until smooth. Set aside.
- Beat egg yolks until thick and lemon colored. Gradually add sugar, beating well. Add cottage cheese, whipping cream, and half of pineapple; mix until thoroughly blended.
- Beat 2 egg whites (at room temperature) until stiff peaks form. Fold into pineapple cheese mixture.
- Spread remaining pineapple over bottom of pastry shell. Gently spoon pineapple-cheese filling over pineapple layer. Bake at 350° for 50 minutes.
- Combine remaining 2 egg whites (at room temperature), cream of tartar, and salt; beat until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350° for 10 minutes or until meringue is lightly browned. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2525.44 Kcal (10574 kJ) | ||
| Calories from fat | 1124.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.94g | 192% | |
|---|---|---|---|
| Cholesterol | 847.92mg | 283% | |
| Sodium | 2227.44mg | 93% | |
| Potassium | 671.61mg | 14% | |
| Total Carbs | 295.98g | 99% | |
| Sugars | 199.75g | 799% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 65.49g | 131% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 9.4mg | 52% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 261.62 Kcal (1095 kJ) | ||
| Calories from fat | 116.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 192% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 283% | |
| Sodium | 230.75mg | 93% | |
| Potassium | 69.58mg | 14% | |
| Total Carbs | 30.66g | 99% | |
| Sugars | 20.69g | 799% | |
| Dietary Fiber | 0.66g | 26% | |
| Protein | 6.78g | 131% | |
| Vitamin C | 0.7mg | 11% | |
| Iron | 1mg | 52% | |
| Calcium | 21.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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