Pineapple Cornmeal Upside Down Cake Recipe

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Pineapple Cornmeal Upside Down Cake
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Ingredients
9
Count
Nutrition
396
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. 28 cm springform pan, buttered
  2. Cut pared pineapple into rings
  3. Place in prepared pan
  4. Cream the butter and sugar
  5. Blend in the eggs
  6. Combine the cornmeals
  7. Add cornmeal alternately with the buttermilk
  8. Place batter in the pan over the pineapple
  9. Bake 180C ( 350F ) about 30 to 40 minutes until tested done.
  10. This may be served as is or inverted upside down.
  11. Serve warm with some whipped cream or ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.82 Kcal (1657 kJ)
Calories from fat 207.85 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 115.84mg 39%
Sodium 55.46mg 2%
Potassium 236.01mg 5%
Total Carbs 45.33g 15%
Sugars 25.07g 100%
Dietary Fiber 1.78g 7%
Protein 4.59g 9%
Vitamin A 0.3mg 8%
Iron 1.2mg 7%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 398.8 Kcal (1670 kJ)
Calories from fat 209.41 Kcal
% Daily Value*
Total Fat 23.27g 36%
Cholesterol 116.71mg 39%
Sodium 55.88mg 2%
Potassium 237.79mg 5%
Total Carbs 45.67g 15%
Sugars 25.26g 100%
Dietary Fiber 1.79g 7%
Protein 4.62g 9%
Vitamin A 0.3mg 8%
Iron 1.2mg 7%
Calcium 79.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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