Pineapple Cheesecake Recipe

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Pineapple Cheesecake
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Ingredients
6
Count
Nutrition
809
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
  2. Place Lady Fingers around the sides on the bottom of a greased springform pan (9 -inch).
  3. Pour filling in pan. Cover and refrigerate, 8 hours or overnight.
  4. Remove sides of pan. Top with sliced strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.84 Kcal (3386 kJ)
Calories from fat 381.45 Kcal
% Daily Value*
Total Fat 42.38g 65%
Cholesterol 218.72mg 73%
Sodium 432.07mg 18%
Potassium 505.56mg 11%
Total Carbs 100.88g 34%
Sugars 79.18g 317%
Dietary Fiber 4.39g 18%
Protein 14.17g 28%
Vitamin C 66.7mg 111%
Iron 3mg 17%
Calcium 168mg 17%
Amount Per 100 g
Calories 183.76 Kcal (769 kJ)
Calories from fat 86.66 Kcal
% Daily Value*
Total Fat 9.63g 65%
Cholesterol 49.69mg 73%
Sodium 98.16mg 18%
Potassium 114.86mg 11%
Total Carbs 22.92g 34%
Sugars 17.99g 317%
Dietary Fiber 1g 18%
Protein 3.22g 28%
Vitamin C 15.2mg 111%
Iron 0.7mg 17%
Calcium 38.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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