Pineapple Cheesecake Recipe

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Pineapple Cheesecake
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Ingredients
6
Count
Nutrition
143
Calories
Total time
15
Minutes
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Ingredients:

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 2 packages (3 oz each) ladyfingers (about 48)

Directions:

  1. In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
  2. Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.61 Kcal (597 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 23.46mg 8%
Sodium 35.27mg 1%
Potassium 84.81mg 2%
Total Carbs 29.18g 10%
Sugars 25.13g 101%
Dietary Fiber 1.38g 6%
Protein 1.88g 4%
Vitamin C 26.7mg 45%
Iron 0.9mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 160.29 Kcal (671 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 26.37mg 8%
Sodium 39.64mg 1%
Potassium 95.32mg 2%
Total Carbs 32.8g 10%
Sugars 28.25g 101%
Dietary Fiber 1.55g 6%
Protein 2.11g 4%
Vitamin C 30.1mg 45%
Iron 1mg 5%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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