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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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3rd place winner submitted by Bettylou Orshal. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe. Ingredients:
16 ounces cream cheese, softened |
1/2 cup sugar |
20 ounces crushed pineapple, drained |
8 ounces frozen whipped topping, thawed |
6 ounces ladyfingers |
1 pint strawberry, sliced |
Directions:
1. In a large mixing bowl beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
2. Place Lady Fingers around the sides on the bottom of a greased springform pan (9 -inch).
3. Pour filling in pan. Cover and refrigerate, 8 hours or overnight.
4. Remove sides of pan. Top with sliced strawberries.
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