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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Great on wheat crackers. I make it into a log sometimes for neater slicing. Prep time does not include chilling . Ingredients:
2 (8 ounce) packages cream cheese, softened to room temp |
8 ounces crushed pineapple, well drained |
2 1/2 cups finely chopped pecans, divided |
3 tablespoons finely chopped onions |
3 tablespoons finely chopped green peppers |
1 teaspoon chives |
1/2 teaspoon salt |
Directions:
1. In a mixing bowl mix together cream cheese, pineapple, 1 cup only of the finely chopped pecans, onion, green pepper, chives and salt. Mix well.
2. With clean hands, shape into a ball (or log) and roll in remaining chopped pecans to coat.
3. Wrap tightly and chill at least 6 hours or overnight.
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